I don’t like to go out, blah, blah, blah…. You know my usual spiel. I will spare you my usual rant and get right into it.
This is a no-recipe recipe. Basically, this came to happen by chance when I was faced with a fridge full of half-eaten left-overs. My husband will eat anything (well as long as it isn’t green), so I wasn’t too concerned about him. But, I was not looking forward to either heading out for dinner or having a plate of mish mashed left-overs.
Glancing around the fridge, I saw tortillas, shredded cheese, chili… A light bulb went on! I remembered I had hoarded away salsa in my freezer. And, voila! Dinner was born.
All you need is…
Left-over chili (In this instance, my Beef Brisket Chili.)
A Can of Black Beans, drained and rinsed
Salsa (Roasted Tomatillo Salsa)