When talking over the upcoming recipes and food ideas to be featured on the blog with my husband, I brought up this recipe. Here is how the conversation went down:
“So, Wednesday is Polish Pork Chops. I don’t know why they are called Polish. Do you?” I asked. “Am I missing something?”
Silence – Husband
“Then Thursday…I don’t know what to call these. They are like boneless buffalo chi…” I started to say.
“Stop! You had me at buffalo.” He said.
Here is how the conversation went down in my husband’s head:
“Woahmp wahmp wahmp. Mwahh waah blah blah?”
(Internal monologue: I wonder how my fantasy basketball team is doing tonight? Did I put deodorant on today?”
“Hmmm… Blah blah buffalo blah.”
(Internal monologue: I wonder if she is going to make me eat a salad again. Wait! Did she just say buffalo?)
My husband seriously wants to eat like everyday is a super bowl party. He could live off buffalo anything, pizza, wings, chips, salsa, and dips. For real.
The sad thing (but awesome for him) is he gains no weight!
I’m just waiting until the day his metabolism slows down. Then these vegetables and salads won’t look so bad!
Ingredients for Chicken Bites
2 lb Boneless Skinless Chicken Breasts, cut into small bite size pieces
1 Tablespoon of Taco Seasoning
¼ Teaspoon of Cayenne Pepper
1 Teaspoon of Onion Powder
1 Teaspoon of Garlic Powder
1 Teaspoon of Salt
½ Teaspoon of Pepper
1 Cup Low-fat Cultured Buttermilk
1 Egg, beaten
2 Cups of All Purpose Flour
1 Tablespoon of Corn Starch
Vegetable Oil, for frying