It is that time again. What time you ask? Well, last year I took part in this wonderful thing called Brunch Week. It happens the week before Mother’s Day and is going to become your go-to source for all brunchy related recipes. I still look at old posts when I need brunch ideas. This year, the second annual brunch week is hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen! These ladies have busted their butts to bring to you amazing giveaways and a great bunch of bloggers ready to outfit you with a brunch menu your mom will love!
I hope you will join us May 5th through 11th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season. This year we have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to doughnuts (mmmm, doughnuts), there is something for every taste this week. Our amazing sponsors have donated some great prizes for a gigantic giveaway. Please visit them all for more information.
Ok, now get ready for a lot of info about all the cool things being given away by our generous sponsors. Stick with me through this post because you will be rewarded with the best doughnut recipe at the end!
GIVEAWAY CLOSED
Bob’s Red Mill is giving one lucky winner a variety of flours, baking mixes, grains, a cookbook, Bob’s Red Mill tote bag, whisk, spatula, scale and Bob’s Red Mill gift card.
About Bob’s Red Mill: Trust, honesty and integrity. The three principles their business is built on. Their packaging is a great example of this commitment: clear bags that let you see the high quality of every one of their products. By producing the very best in whole grain foods, they are able to fulfill their commitment to help look after more and more people through better nutrition.
OXO is giving one lucky winner a prize pack containing the following OXO tools to host a successful brunch, Egg Beater, Flip & Fold Omelet Turner, 3-in-1 Egg Separator, Batter Dispenser, Mini Silicone Flexible Pancake Turner, Batter Bowl, Medium Silicone Spatula, 4 piece Mini Measuring Beaker Set, Muddler, Angled Measuring Jigger.
About OXO: OXO’s mission is dedicated to providing innovative consumer products that make everyday living easier.
Keep holding… If you saw The Way, Way Back this will be funny to you. If not just hang right there, the doughnut recipe is almost here. Brown butter and peanut butter. You gotta stick around for that. It is like the best PB&J you ever had because well, it is a doughnut.
Here is your chance to win some of these amazing prizes. Just follow the directions in this here little widget to enter and leave a comment with your favorite brunch dish. Just some legal mumbo-jumbo for you to mull over:
This giveaway is open to residents of the United States only, age 18 & older. The #Brunchweek 2014 giveaway runs from Monday, May 5, 2014 7:00a EDT through Saturday May 10, 2014 at 11:59p EDT. Winners will be randomly chosen and announced on May 11th. Winners will also be contacted by email and will have 48 hours to respond to the email. If a winner does not respond in that time a new winner will be chosen. For more information, see the full terms and conditions in the Rafflecopter widget. CLOSED!
Oh! And now be sure to check out theses other fine recipes. They are def worth all the extra mouse clicking. Do people even use mouse/mice/mouses anymore?
Beverages:
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Frozen Peach Bellini from Love and Confections
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Raspberry Tequila Sunrise from The Spiffy Cookie
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Mango Mimosa from My Catholic Kitchen
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Pineapple Peach Mimosa from Big Bear’s Wife
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Rosemary-Orange Mocktail from The Kitchen Prep
Brunch Eggs:
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Caramelized Onion Tart from Hungry Couple
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Polenta Cakes with Crab & Eggs from Foxes Love Lemons
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Sausage, Spinach and Tater Tot Breakfast Casserole from Neighborfood
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Loaded Veggie Frittata with Sweet Potato and Hatch Chile from The Little Ferraro Kitchen
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Mexican Omelete with Plantain, Avocado and Mango Hash from Take A Bite Out of Boca
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Veggie and Scalloped Potato Frittata from Hip Foodie Mom
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Apple and Sweet Potato Egg Muffin Cups from Cupcakes & Kale Chips
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Frittata Muffins from Jane’s Adventures in Dining
Main Brunch Dishes:
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Muscat-Glazed Lamb Lollipops with Roasted Grapes from Culinary Adventures with Camilla
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Spinach & Mushroom Quiche from Real Housemoms
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Paleo & Chicken Waffles from Quarter Life (Crisis) Cuisine
Brunch Breads and Sides:
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Dutch Baby with Roasted Strawberries from The Girl In The Little Red Kitchen
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Strawberry Mascarpone Stuffed French Toast from That Skinny Chick Can Bake
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Strawberry Lemon Crepes from Food Faith Fitness
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Carrot Cake Steel Cut Oatmeal from It’s Yummi!
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Banana Bacon Pancakes from Eat Your Heart Out
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Raspberry Oatmeal Pancakes from Healthy.Delicious.
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Mexican Chocolate French Toast with Spiced Blackberry Syrup from Cooking in Stilettos
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Brown Butter Peanut Butter Doughnuts with Mixed Berry Jelly Icing from Sarcastic Cooking
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Baked Chocolate Hazelnut Donuts from {i love} My Disorganized Life
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Banana Coconut Milk Pancakes from Chocolate Moosey
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Pumpernickel Bagels from Jen’s Favorite Cookies
Brunch Fruit and Vegetables:
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Honeycrisp and & Carrot Waldorf from The Vintage Cook
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Hazelnut Crepes with Rum Peaches from Savvy Eats
Brunch Desserts:
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Greek Yogurt Chocolate Cake from Roxana’s Home Baking
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Simple Oatmeal Cookie Jam Bars from Chelsea’s Messy Apron
- Raspberry Lemon Explosion Cake from White Lights on Wednesday
And now, finally for your baking pleasure, the best baked doughnuts you will ever have. Six is just the right amount of doughnuts to have in your possession at one time. Trust me!
Brown Butter Peanut Butter Doughnuts with Mixed Berry Jelly Icing #brunchweek
Ingredients
- For the Doughnuts:
- 1 cup Bob's Red Mill Whole Wheat Pastry Flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 3 tablespoons unsalted butter
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 Cup Melted Peanut Butter
- For the Icing:
- 1 1/2 cups powdered sugar
- 4 Tablespoons Buttermilk/Whole Milk
- 1/4 Cup Bonne Moman Mixed Berry Jelly
Instructions
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Preheat the oven to 350 degrees F. Lightly grease a doughnut pan and set off to the side.
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In a medium bowl, mix together flour, baking powder, baking soda, and salt.
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In a small saucepan, heat the butter over medium fire. It will start to crackle and foam. Once the crackling stops, it will start to brown. Keep an eye on the butter and when it smells slightly nutty and looks golden, about 2 minutes, remove from the heat and transfer to a small bowl to cool slightly.
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In a small bowl whisk together egg, buttermilk, and vanilla extract, and melted peanut butter. Measure out two tablespoons of brown butter and whisk that into the wet ingredient bowl.
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Add the wet ingredients into the dry. Mix until combined. Do not over mix or the doughnuts will end up hard and rubbery. We want them light!
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Transfer dough to a piping bag or a large plastic storage bag with one corner snipped off. Or you can just spoon the batter into the baking pan. Fill each doughnut cavity ¾ of the way with batter. Bake for 10 minutes.
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While the doughnuts bake, make the lemon glaze. Whisk together the powdered sugar,jelly, and milk in a small bowl. If the icing seems a little too stiff, add more milk.
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After 10 minutes, remove doughnuts from the oven. Let them cool for a few minutes before inverting them on to a wire rack and allowing them to completely cool before glazing them.
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Dip each doughnut into the icing about ¼ of the way down, invert, and then place on a wire rack to set.
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Doughnuts are best the same day but good up for up to 2 days.
Disclaimer: California Walnuts, Bob’s Red Mill, Oxo, Dixie Crystals, Whole Foods Market Doctor Phillips, Grimmway Farms, Woot Froot, Vidalia Onion, Baloian Farms, Stemilt and Bonne Maman are providing the prizes free of charge. I have received product related to these brands to use for #Brunchweek. All opinions stated are my own.
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May 6, 2014 at 11:10 pmAll of these doughnut recipes this #BrunchWeek are making me seriously consider investing in a doughnut pan! Great recipe!
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May 6, 2014 at 10:01 amBrown Butter Peanut Butter Doughnuts?!!! Amazing!!! WANT. SOME. NOW!
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May 6, 2014 at 6:57 amPB & J donuts???? Holly moly!!! I’ve had these once and am dreaming of them since!
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May 6, 2014 at 4:09 amMy favorite brunch dish is french toast.
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May 5, 2014 at 7:54 pmThese doughnuts. You’re a doughnut genius, you know that? PS – I got the mixed berry preserves, too. LOVE them.
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May 5, 2014 at 5:12 pmOH MY! Your donuts looks so good! It must be delicious with such great ingredients.
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May 5, 2014 at 3:37 pmOmgggg you hit some absolutely amazing flavors in one single recipe, you’re amazing!
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May 5, 2014 at 11:22 amYou had me at browned butter, but that jelly icing looks PHENOMENAL!
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May 5, 2014 at 10:33 amThere is so much deliciousness going on here, I don’t know where to start. Oh right by making the doughnuts! Thanks for joining us this week.
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May 5, 2014 at 9:13 amSounds like the perfect brunch combination! Thanks for participating!
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May 5, 2014 at 8:47 amBrowned butter and peanut butter all in one and then mixed berries on top? Loving it.
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