Smoky Chipotle Bloody Mary #brunchweek
A smoky, spicy take on a brunch classic.
1 Teaspoon Canned Chipotle Pepper Puree
1.5 Ounces Vodka
1 Cup Bloody Mary Mix
Garnishes: Olives, Peppers, Pickles, Slice of Lemon
Combine vodka and chipotle in the bottom of a tall glass. Add the bloody mary mix to the glass, Stir well. Add ice and garnishes and then serve alongside a small glass of beer.