Salsa Verde Guacamole

October 7, 2014

Salsa Verde Guacamole | Sarcastic Cooking

My advance apologies today. You see, I really want to share this recipe with you guys today, but my brain is shot. I wish I was well rested enough to come up with a story from my life that ironically or pleasantly relates to this recipe, but I just can’t.

Salsa Verde Guacamole | Sarcastic Cooking

I love you guys and do not want to deprive you of good food.

Today I am letting the recipe and the pictures speak for themselves!

Salsa Verde Guacamole | @sarcasticcook

Enjoy!

Salsa Verde Guacamole

Combine the fresh flavors of your favorite salsa verde with the smooth texture of avocados and you have a winning dip!
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 Clove Garlic chopped
  • 1 Tablespoon Chopped Red Onion
  • ½ Jalapeno seeded and chopped
  • 2 Tomatillos husked and chopped
  • Big Handful of Fresh Cilantro
  • 2 Ripe Avocados chopped
  • Juice from 1 Lime
  • Salt and Pepper to Taste

Instructions

  1. Add the garlic, onion, jalapeno, and tomatillos to a food processor. Pulse a few times until finely chopped.
  2. Scrape down the sides of the food processor. Add in the cilantro, avocados, lime juice, salt, and pepper. Puree until almost smooth but still a little chunky.
  3. Serve with chips.

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  • Francesca
    October 12, 2014 at 12:20 pm

    These are the best kind of stuffs – delicious, beautiful. Few words needed 🙂

  • Sharita
    October 7, 2014 at 9:21 am

    . . . the photos & recipe spoke volumes, looks yummy!! Are those homemade chips?? Thanks for sharing…

    • terri
      October 9, 2014 at 8:43 pm

      Please let me know how to tell when a tomitiilo is ripe and ready to buy and use. Need some help ,insane mother of 5 and avacado lover

      • Stefanie
        October 9, 2014 at 8:49 pm

        As far as I know, all tomatillos I have ever purchased from the store have always been good. They are kind of like green tomatoes so if it’s mushy don’t buy it.