Light Green Goddess Dip

As you all know, I have an issue with snacking. I love appetizers, all day erry-day. This year I am trying to cut back on snacking and focusing on eating clean homemade meals during the week, which is unfortunate because the most appetizer-iffic man-holiday is this weekend.

I will most likely give into my urge to splurge on apps on Sunday. I can’t lie to you guys.

I can also try to make some healthier options like this light green goddess dip with vegetables. I feel like a Greek yogurt based dip served with vegetables is the way to go. Well, I guess it will just be a nice break between the wings and pretzel wrapped brats (stay tuned for that winner).

If you too are interested in some lighter app options, head over to We Heart This for the full recipe.

Roasted Garlic and Herb Mushroom Medley

Back in the days of old, specifically the late 90’s when I first became a vegetarian, there were not many other vegetarians that I knew. Plus, I don’t know any other people that decide in 8th grade they are going to give up meat forever. Well, except maybe Lisa Simpson.

Now it is so hip and trendy to have a special diet that every restaurant and cookbook has something for everybody.

To celebrate my vegetarian past and love of vegetables present, I am sharing with you my all time favorite recipe for roasted mushrooms. This is a simple recipe that takes no time or effort at all, trust me. To get the full recipe head over to We Heart This.

Caprese Hummus

I hope you all enjoyed last weeks guest posts by my wonderful food blog friends. I am so thankful they were able to share some fantastic recipes with you, my lovely readers.
Sadly, I am back from vacation. (Look for a post about my trip tomorrow). So, while I get back into the swing of everyday-non-vacation life, enjoy this Caprese Hummus recipe over on We Heart This.