Yes, I know Easter is over. Yes, I know that Easter is traditionally a brunch-ish holiday, and maybe I should have posted this recipe a few days ago. I like egg sandwiches any time of the day or week, so sue me!
Open-Faced Poached Egg, Arugula, and Prosciutto Sandwich with Creamy Lemon Vinaigrette
April 2, 2013 By 16 Comments
How To Poach An Egg
January 20, 2013 By 11 Comments
I consider myself pretty proficient in the kitchen…. Now. Back before I started this blog, I was afraid of baking and poaching. I never thought these were things I could accomplish until I tried. Baking is not that hard, once you learn patience. Poaching is easy to do as long as you don’t stir the [...]
Breakfast-y Fried “Rice”
January 9, 2013 By 7 Comments
So, back when I celebrated my one year anniversary of blogging (or as I called it, my blogiversary), I asked if there was anything in particular you guys would like to see more of on the blog. A lot of people asked for easy weeknight meals, along with healthy dinner ideas. I hope I am [...]
Southwest Freezer Breakfast Pitas
September 4, 2012 By 4 Comments
This past long weekend, I did something very unusual for somebody in a web-based career—I unplugged! I didn’t check Instagram, Twitter, Facebook, emails, or even the blog. It was nice to just live in the moment and fully enjoy the company of friends and family without having to constantly check my phone or try and [...]
Huevos Rancheros Cups
August 15, 2012 By 9 Comments
You know how they say breakfast is the most important meal of the day? Well, I rarely heed that advice. This summer I was able to try and cook quick breakfasts over the weekend to prepare for the week ahead. But often times, these breakfasts aren’t the breakfast I would choose to eat if I [...]
