Meatless Monday: Skinny Jalapeno Poppers

The perfect ratio of creamy Greek yogurt based filling to spicy pepper in each bite!

Yields: 6 Poppers



  1. Preheat your broiler to low.
  2. Slice each jalapeno length-wise. Leave the stems on because they make a perfect handle. Remove the seeds.
  3. Add about 2 tablespoons of dip to each pepper. Place the peppers filling side up on a baking sheet. Pour a light drizzle of olive oil over the peppers.
  4. Broil for ten minutes until the top gets lightly golden and the peppers are slightly tender.
  5. Serve warm.