Weekly Meal Plan – Week 4

March 5, 2016

Weekly Meal Plan - Sarcastic Cooking

Happy one month of meals-iversary people! I can honestly say, not only has this been a hit with you the readers, it has helped me not to eat out as often and cook dinner every night since I started. You are saving me money, guys! I will tell you, this past week was rough. Mike is a teacher and is also coaching baseball and has been gone from 6am to 10pm almost every single night. So that means it is me and two under three-years-old home alone all day.

When dinner rolls around, I really don’t feel inspired or have the energy to do much. That is why you will see a big batch soup recipe on this week’s agenda along with a frozen chicken nugget and tater tot night. I am human, after all.

Here we go!

Monday: Mexican Chicken Noodle Soup (I highly recommend using a different noodle that is easier to spoon into your face. I will also tell you that this soup kicked my sore throat right in the butt!)

Tuesday: Soryizo Hash Tacos (Feel free to use real chorizo if you don’t have access to a Trader Joe’s or I have a recipe for homemade soyrizo here.)

Wednesday: Lazy Turkey Cabbage Rolls

Thursday: Frozen Chicken nuggets and Tater Tots plus a side Greek Salad for Mom

Friday: Cheese Pizza on this crust (BTW Did I mention it is pizza month? Stay tuned for some good recipes next week!)

Quick Weekend Lunch: Mom’s Pasta Salad

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