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Grilled Watermelon Kebabs with Blueberry-Lime Yogurt Sauce

Course Appetizer/Dessert
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 -4
Author Sarcastic Cooking

Ingredients

  • 3 Cups Cubed Seedless Watermelon
  • 1 Teaspoon Granulated Sugar
  • 2 Tablespoons Nonfat Greek Blueberry Yogurt
  • 2 Teaspoons Milk
  • 2 Teaspoons Lime Zest
  • 2 Teaspoons Powdered Sugar

Instructions

  1. Note: Soak the wooden skewers in water overnight before grilling so the skewers don’t burn.
  2. Place four or five cubes of watermelon on each skewer.
  3. Heat the grill to medium/high heat.
  4. Sprinkle two opposite sides of the watermelon cubes with sugar.
  5. Place watermelon kebabs on the grill, one of the sugared sides down. Grill for four minutes on each side.
  6. While the watermelon is grilling, mix together the yogurt, milk, lime zest, and powdered sugar in a small mixing bowl.
  7. Let the watermelon cool slightly before serving. Dip cubes in the yogurt sauce before enjoying.