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Edamame Avocado Hummus

Course Appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 -4
Author A Cedar Spoon

Ingredients

  • 10 minute prep
  • 5 minute cook time
  • Serves 4-5
  • 1 cup of edamame shelled
  • ½ avocado diced
  • ½ cup cilantro
  • 1 lime juiced
  • 1 tsp Siraracha more for garnish
  • ¼ cup non-fat plain Greek yogurt
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ cup cold water
  • 2 Tbsp extra virgin olive oil

Instructions

  1. Heat water in a small pot until it comes to a boil. Add edamame and cook for five minutes.
  2. Drain and add to a food processor.
  3. Add avocado, cilantro, lime juice, Siraracha, Greek yogurt, salt and pepper and blend until it begins to get smooth. Use a spatula to wipe the sides down.
  4. With the food processor running slowly add the olive oil and then the water until you reach a smooth consistency.
  5. Serve with chips, pita chips, vegetables or on a sandwich.