Preheat oven to 325 degrees F.

In a small saucepan, melt the butter with the salt over low heat.

Add the chopped nuts and cook over medium heat while stirring for 5 minutes, or until lightly toasted. Add the honey and brown sugar, reduce the heat to low, and stir until melted.

Remove pan from the heat and stir in the vanilla extract.

In a large bowl, combine the oats, coconut, sunflower seeds and sesame seeds.

Add the sugar mixture and toss until the oats are evenly coated.

Spread the granola evenly on a baking sheet lined with parchment paper. Bake for 15 minutes.

After 15 minutes, remove from the oven and give the granola a stir. Bake for an additional 10 minutes.

Let cool completely on the baking sheet. Store in an air-tight container at room temperature.