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Jalapeño Slaw

Easy to throw together for a summer BBQ or taco night. Jalapeño slaw is tangy and slightly spicy.

Course Salad/Side
Prep Time 10 minutes
Servings 6
Author Stefanie

Ingredients

  • 1/2 head red cabbage shredded
  • 1/2 head green cabbage shredded
  • 4 green onions thinly sliced
  • 1 jalapeño finely diced
  • 1 tbsp Dijon mustard
  • 1 garlic clove minced
  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tbsp fresh lime juice
  • 1 tbsp honey
  • salt
  • freshly cracked black pepper

Instructions

  1. In a small bowl whisk together the Dijon, garlic, olive oil, vinegar, lime juice, honey, salt and pepper.

  2. Combine the cabbages, onions, and jalapeño in a large mixing bowl.Add the vinaigrette and use tongs to toss. Place in the fridge for 30 minutes until ready to use.

  3. Add more salt and pepper to taste.