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Chicken Enchilada Pizza

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes

Ingredients

  • [Premade Pizza Dough*|https://www.sarcasticcooking.com/2012/07/22/balsamic-glazed-chicken-and-caramelized-onion-pizza-from-scratch/]
  • ½ Cup – 1 Cup [Red Enchilada Sauce|http://www.gimmesomeoven.com/red-enchilada-sauce/]
  • 2 Cooked and Shredded Chicken Breasts
  • 1 Red Bell Pepper seeded and thinly sliced
  • ¼ Onion thinly sliced
  • 2 ½ Cups Shredded Mexican Blend Cheese
  • Sliced Jalapeno Chopped Cilantro, Diced Tomatoes, and Sliced Avocado for Garnish

Instructions

  1. Preheat the oven to 500 degrees F. Place a pizza pan or baking sheet in the oven while it heats up. This will make for a crispier crust.
  2. Stretch and press the dough out on a well-floured surface until it is about twelve to fourteen inches.
  3. Once the oven is heated to 500, carefully remove the pizza pan. Sprinkle a little bit of flour to the pan and then place the pizza dough on the pan.
  4. Top the pizza dough with a ½ cup of the enchilada sauce. Add about ¾ of the chicken to the pizza along with ¾ the onions and bell peppers. Reserve some additional toppings for on top of the cheese. Cover the pizza with the shredded cheese.
  5. Toss the remaining chicken with some of the enchilada sauce. Place the chicken and remaining toppings on top of the cheese.
  6. Bake the pizza for 12-15 minutes until the crust is golden and crisp and the cheese is melted.
  7. Remove pizza from oven. Top with cilantro and jalapenos. Allow the pizza to cool for at least five minutes before slicing. After slicing, top with tomatoes and avocado if you so desire.