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Cheesy Scrambled Egg and Pico de Gallo Avocado Toast

The ultimate balanced breakfast all on one slice of toast! Fuel up with cheesy scrambled eggs on smashed avocado toast with some spicy pico and hot sauce!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 Toasts

Ingredients

  • 1 Small Roma Tomato diced
  • ½ Jalapeno seeded and diced
  • 1 Tablespoon Diced Onion
  • Fresh Chopped Cilantro
  • Olive Oil
  • 2 Large Eggs
  • Pinch of Salt and Pepper
  • ¼ Cup Shredded Queso Blanco
  • 2 Slices of Seedy Whole Grain Bread
  • 1 Avocado
  • Lime Juice/Hot Sauce

Instructions

  1. Combine the diced tomato, jalapeno, onion, and cilantro in a small bowl. Set off to the side for later.
  2. Add eggs, salt, and pepper to a small mixing bowl. Whisk to scramble.
  3. Heat a small skillet over a medium/low flame. Add olive oil. Swirl around pan to evenly coat. Add eggs. Cook, while gently stirring with a wooden spoon/rubber spatula, for five minutes. Add cheese, shut flame off, and cover with lid.
  4. Toast the bread. Slice the avocado in half and remove the pit. Scoop out the flesh from each half. Take half of the avocado flesh and smash it on top of the piece of bread using a fork. Do the same with the other half and other slice of toast.
  5. Add some scrambled eggs to each slice of avocado toast. Top with pico and hot sauce or lime juice. Serve.