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Greek Curly Fries with Whipped Feta

Baked curly fries topped with dreamy whipped feta, herbs, and lemon.
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes

Ingredients

  • 13 Ounces 1/2 Bag Frozen Seasoned Curly Fries
  • Zest of ½ a Lemon
  • Squeeze of Lemon Juice
  • 1 Teaspoon Fresh Chopped Thyme Leaves
  • ½ Teaspoon Fresh Chopped Basil
  • ¼ Teaspoon Dried Oregano
  • Fresh Ground Black Pepper
  • Whipped Feta:
  • 8 Ounces Feta Cheese
  • 2 Ounces Cream Cheese at room temperature
  • 1 ½ Tablespoons Heavy Whipping Cream

Instructions

  1. Preheat the oven and cook the curly fries according to the instructions on the packaging. I baked my fries at 400 degrees F for twenty minutes, flipping once halfway through.
  2. While the fries bake assemble the toppings and make the whipped feta. Add the feta to a food processor. Pulse until the feta resembles very small crumbles. Add the cream cheese and puree, scraping down the sides as needed, for four minutes.
  3. Add the heavy cream and puree until smooth and almost fluffy. Add the whipped feta to a small plastic sandwich bag. Snip off one corner of the bag and set off to the side in a small cup or container.
  4. While the fries are hot and fresh out of the oven, top with the lemon zest and lemon juice. Next, squeeze some of the whipped feta on top of the fries. Lastly, top with the herbs and black pepper. No need for salt. The feta is salty enough!