Baked curly fries topped with dreamy whipped feta, herbs, and lemon.
Prep Time7minutes
Cook Time20minutes
Total Time27minutes
Ingredients
13Ounces1/2 Bag Frozen Seasoned Curly Fries
Zest of ½ a Lemon
Squeeze of Lemon Juice
1TeaspoonFresh Chopped Thyme Leaves
½TeaspoonFresh Chopped Basil
¼TeaspoonDried Oregano
Fresh Ground Black Pepper
Whipped Feta:
8OuncesFeta Cheese
2OuncesCream Cheeseat room temperature
1 ½TablespoonsHeavy Whipping Cream
Instructions
Preheat the oven and cook the curly fries according to the instructions on the packaging. I baked my fries at 400 degrees F for twenty minutes, flipping once halfway through.
While the fries bake assemble the toppings and make the whipped feta. Add the feta to a food processor. Pulse until the feta resembles very small crumbles. Add the cream cheese and puree, scraping down the sides as needed, for four minutes.
Add the heavy cream and puree until smooth and almost fluffy. Add the whipped feta to a small plastic sandwich bag. Snip off one corner of the bag and set off to the side in a small cup or container.
While the fries are hot and fresh out of the oven, top with the lemon zest and lemon juice. Next, squeeze some of the whipped feta on top of the fries. Lastly, top with the herbs and black pepper. No need for salt. The feta is salty enough!