Open-Faced Heirloom Tomato and Whipped Feta Breakfast Sandwiches
Super easy and seasonal twist on a classic breakfast sandwich with whipped feta, heirloom tomatoes, bacon, and a fried egg on it!
Prep Time5minutes
Cook Time12minutes
Total Time17minutes
Servings6Sandwiches
Ingredients
6OuncesFeta Cheese
2TeaspoonsWhole Milk/Heavy Cream
2-3Different Heirloom Tomatoessliced
Sliced Favorite Bread
Salt
Pepper
Basiloptional
Slicesof Cooked Crispy Baconoptional
Fried Eggsoptional
Instructions
Crumble the feta and add it to a food processor. Puree until the feta has become fine crumbs. Add the milk/cream and puree until creamy and smooth. Scrape down the sides as needed. If the feta is still too thick, add a tiny bit more milk/cream and puree until smooth.
Spread the feta on the slices of bread. Top with bacon, tomatoes, and fried egg. Season each sandwich to taste with salt, pepper, and fresh basil.