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Open-Faced Heirloom Tomato and Whipped Feta Breakfast Sandwiches

Super easy and seasonal twist on a classic breakfast sandwich with whipped feta, heirloom tomatoes, bacon, and a fried egg on it!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6 Sandwiches

Ingredients

  • 6 Ounces Feta Cheese
  • 2 Teaspoons Whole Milk/Heavy Cream
  • 2-3 Different Heirloom Tomatoes sliced
  • Sliced Favorite Bread
  • Salt
  • Pepper
  • Basil optional
  • Slices of Cooked Crispy Bacon optional
  • Fried Eggs optional

Instructions

  1. Crumble the feta and add it to a food processor. Puree until the feta has become fine crumbs. Add the milk/cream and puree until creamy and smooth. Scrape down the sides as needed. If the feta is still too thick, add a tiny bit more milk/cream and puree until smooth.
  2. Spread the feta on the slices of bread. Top with bacon, tomatoes, and fried egg. Season each sandwich to taste with salt, pepper, and fresh basil.