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Four Ingredient Pico de Gallo Crockpot Chicken

The easiest weeknight taco meat with all the flavors of your favorite pico de gallo.
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes

Ingredients

  • 2 Large Boneless Skinless Chicken Breasts
  • Juice from 1/2 Lime
  • 1 Cup Store Bought Pico de Gallo
  • 1/4 Teaspoon Garlic Powder
  • Salt and Pepper

Instructions

  1. Add chicken breasts to crockpot. Top the breasts with remaining ingredients.
  2. Set the crockpot to high for three hours or low for six.
  3. after allotted time, remove lid, and shred chicken.
  4. Top with some hot sauce and fresh cilantro if you want, otherwise the meat is taco/soup/chili ready!