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Four Ingredient Pico de Gallo Crockpot Chicken
The easiest weeknight taco meat with all the flavors of your favorite pico de gallo.
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
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2
Large Boneless Skinless Chicken Breasts
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Juice from 1/2 Lime
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1
Cup
Store Bought Pico de Gallo
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1/4
Teaspoon
Garlic Powder
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Salt and Pepper
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Add chicken breasts to crockpot. Top the breasts with remaining ingredients.
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Set the crockpot to high for three hours or low for six.
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after allotted time, remove lid, and shred chicken.
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Top with some hot sauce and fresh cilantro if you want, otherwise the meat is taco/soup/chili ready!