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Steak and Potato Pizza
This fancy steak and potato pizza features braised short ribs and thin crunchy potatoes in a garlic herb butter sauce.
Cook Time
10
minutes
Total Time
8
hours
10
minutes
Servings
1
, 12 Inch Pizza
Ingredients
Best Yeast Pizza Dough
1
Braised Beef Short Rib
1
Small Red Potato
thinly sliced
1
Small Fingerling Potato
thinly sliced
1
Shallot
thinly sliced
1/4
Cup
Melted Unsalted Butter
Pinch
of Salt
Freshly Ground Black Pepper
2
Garlic Cloves
grated
1
Teaspoon
Fresh Chopped Rosemary
1/4
Cup
Shredded Mozzarella Cheese
2
Tablespoons
Grated Parmesan
Instructions
Prepare Short ribs ahead of time. I used one leftover short rib from
this recipe.
Prepare the yeast pizza dough according to
this recipe
Preheat the oven to 500 degrees F. Leave a 9x13 inch baking sheet in the oven or a pizza stone while the oven preheats.
Use a mandolin on the medium setting to thinly cut the potatoes and shallot.
Combine the melted butter, garlic, salt, pepper, and chopped rosemary in a small mixing bowl. Stir to combine.
Stretch the dough out to a roughly shaped oval.
Carefully remove the baking sheet from the oven. Transfer the dough to the baking sheet.
Spoon the butter mixture over the entire dough.
Layer some potatoes and shallot slices on top, then some cheese, and finally all the short rib and remaining potato slices.
Bake the pizza for 10-12 minutes until crispy and the potatoes are golden on the edges.
Top with more rosemary, freshly cracked black pepper, and grated parmesan.
Wait four minutes before slicing.