Making the traditional kiddo snack of ants on a log into more of a substantial toddler and mom approved lunch!
Prep Time15minutes
Cook Time5minutes
Total Time20minutes
Servings8Snack Bagels
Ingredients
4Mini Cinnamon Raisin Bagels
1/2CupNatural Peanut Buttercrunchy or smooth
2Celery Stalksvery thinly sliced
1/4CupRaisins
Chopped PeanutsChia Seeds, Hemp Seeds, and/or Flax Seeds for topping
Instructions
Cut all the mini bagels in half. Toasting each half is optional. If you are in a time crunch, skip it.
Top each bagel with a little bit of peanut butter.
Using a mandolin, thinly slice the celery, use the second setting. Set the celery off to the side in a bowl while you gather all remaining ingredients.
Top each bagel half with a pinch of celery and a few raisins.
If you are using peanuts or seeds add those last, then serve, and enjoy!