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Preheat the oven to 450 degrees F. Place a large pizza pan in the oven to heat up while you prepare the toppings.
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Add the blackening seasonings to a small bowl and whisk to combine.
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Place shrimp on a small plate. Dust with all the seasoning. Use your hands to rub the seasoning into each shrimp.
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Heat the canola oil in a small skillet over high heat for one minute. Add the shrimp once the oil is shimmering. Sear on one side for two minutes. Remove from heat and add back to a plate off to the side.
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Once the oven is preheated, remove the pan. Gently pull the pizza dough out into a 12 inch circle and carefully spread over the pizza pan.
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Top with olive oil and garlic. Use your hands to rub the oil and garlic all over the dough.
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Top with 1/2 the onions and peppers. Cover with the cheese. Top off with remaining onions, peppers, and shrimp. Dust the whole pizza with the parmesan cheese.
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Bake in the oven for 12014 minutes until cheese is melted and crust is golden.
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Once baked, remove from oven, and top with crushed red pepper flakes and green onion. Let cool for a minute or two before slicing. Squeeze a little bit of lemon juice over the whole pizza before serving.