Shaved Brussels Sprout, Apple, and Pomegranate Slaw
Crunchy brussels sprout slaw with pomegranates, apples, pumpkin seeds, and parmesan cheese.
Prep Time25minutes
Total Time25minutes
Servings4-6 servings
Ingredients
1Poundof Brussels Sproutsshredded
1/2CupPomegranate Seeds
1Honeycrisp Applediced
1/3CupPumpkin Seeds
1/4CupShaved Parmesan Cheese
For the dressing:
1/4CupExtra virgin Olive Oil
1 1/2TablespoonsApple Cider Vinegar
1Tablespoonlemon Juice
1TablespoonPomegranate Juice
1TeaspoonHoney
1/4TeaspoonSriracha Hot Sauce
Salt and Pepper to taste
Instructions
Trim the ends off the Brussels sprouts and then shred the sprouts using a mandolin set to the thickest setting. Add the shredded sprouts to a large mixing bowl. Use your fingers to separate the layers of the shredded Brussels sprouts.
Add the diced apple, pomegranates, pumpkin seeds, and parmesan shred to the bowl. Refrigerate for up to 2-3 hours before serving.
Add the dressing ingredients to a mason jar. Seal the jar with the lid. Shake to combine.
An hour before the slaw is ready to be served, shake the dressing up again, add about half the dressing to the slaw, and toss to combine.
Season with salt and pepper and more dressing if needed.