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Bring a large pot of salted water to a boil. Add pasta, cook for seven minutes.
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Heat the olive oil in a large skillet over medium heat for a minute or two. Add shallot and sauté until translucent. Add in sun-dried tomatoes, sauté for two minutes. Add beans and sauté for an additional two minutes.
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When the noodles are cooked, using tongs, transfer them directly to the skillet. Stir in kale pesto and reduce heat to low. Heat pesto coated spaghetti for a few minutes until warm. Remove from heat and serve.