Go Back
Print

Roasted Garlic & Onion Red Potatoes

Course Side Dish
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 4
Author Sarcastic Cooking

Ingredients

  • 10 Red Potatoes cut into 8ths
  • 2 Shallots diced
  • 2 Cloves Garlic grated
  • 1 Sprig Rosemary
  • 1 Teaspoon Chopped Fresh Rosemary
  • 3 Tablespoons Olive Oil
  • Salt and Pepper

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Place the cut red potatoes in a large bowl of ice water to soak for at least 20 minutes. This will make for crisp potatoes.
  3. After 20 minutes, drain and then pat the potatoes dry with a dish towel.
  4. Combine the red potatoes, shallot, garlic, chopped rosemary, rosemary sprig, olive oil, salt, and pepper in a large mixing bowl. Mix to combine.
  5. Spread the potatoes, onions, and rosemary out on a baking sheet lined with a piece of parchment paper.
  6. Bake in the oven for 50 minutes. Take the potatoes out halfway through and give them a good mix to rearrange the potatoes.