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Quick Cucumber Salad

Five ingredients make this cucumber and onion salad an easy and refreshing summer salad.

Course Salad/Side
Cuisine American
Prep Time 15 minutes
Servings 4 people
Author Stefanie

Ingredients

  • 6 Persian Cucumbers peeled and thinly sliced
  • 1/4 cup Thinly Sliced Yellow Onion
  • 1 tbsp olive oil
  • 2 tsp apple cider vinegar
  • 1/2 tsp honey
  • salt to taste
  • freshly cracked black pepper to taste

Instructions

  1. In the bottom of a medium salad bowl, whisk together the olive oil, vinegar, and honey.

  2. Add the cucumbers and a big pinch of salt. Mix together until evenly combined.

  3. Taste and then add a few cracks of black pepper and add more salt if needed.

Recipe Notes

Recipe is best served slightly cooler than room temperature.