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Meatless Monday: Skinny Jalapeno Poppers

The perfect ratio of creamy Greek yogurt based filling to spicy pepper in each bite!
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 6 Poppers

Ingredients

  • ½ Cup La Terra Fina Greek Yogurt Spinach and Kale Dip
  • 3 Jalapenos
  • Drizzle of Olive Oil

Instructions

  1. Preheat your broiler to low.
  2. Slice each jalapeno length-wise. Leave the stems on because they make a perfect handle. Remove the seeds.
  3. Add about 2 tablespoons of dip to each pepper. Place the peppers filling side up on a baking sheet. Pour a light drizzle of olive oil over the peppers.
  4. Broil for ten minutes until the top gets lightly golden and the peppers are slightly tender.
  5. Serve warm.