The perfect ratio of creamy Greek yogurt based filling to spicy pepper in each bite!
Prep Time2minutes
Cook Time10minutes
Total Time12minutes
Servings6Poppers
Ingredients
½CupLa Terra Fina Greek Yogurt Spinach and Kale Dip
3Jalapenos
Drizzle of Olive Oil
Instructions
Preheat your broiler to low.
Slice each jalapeno length-wise. Leave the stems on because they make a perfect handle. Remove the seeds.
Add about 2 tablespoons of dip to each pepper. Place the peppers filling side up on a baking sheet. Pour a light drizzle of olive oil over the peppers.
Broil for ten minutes until the top gets lightly golden and the peppers are slightly tender.