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Fig Butter and Honeyed Whipped Goat Cheese Crostini

A fancy spread of fig butter topped on toast with sweet whipped goat cheese, extra honey, and chopped almonds.
Prep Time 10 minutes
Servings 15 -20 Pieces


  • 1 Baguette sliced and toasted
  • ½ Cup Fig Butter
  • 2 Tablespoons Honey plus more for garnish
  • 2/3 Cup Chevre Goat Cheese
  • Splash of Milk
  • Chopped Toasted Almonds or Pistachios


  1. Combine the goat cheese and honey in a food processor. Puree until smooth and a whipped texture. If the mixture is too thick, thin it out with a splash of milk and puree some more.
  2. Spread a thin layer of fig butter on each sliver of toast. Top with whipped goat cheese, a drizzle of honey, and a sprinkle of almonds. Serve!