A fancy, dippy take on traditional Greek tzatziki sauce. Greek yogurt loaded with chives, cilantro, cucumber, feta, and garlic!
Prep Time10minutes
Total Time10minutes
Servings11/4 Cups Dip
Ingredients
1/4Seedless English Cucumbergrated
Juice 1/2 Small LemonAbout 1 Tablespoon
1 1/2TablespoonsFinely Chopped Chives
1Cup0% Fat Plain Greek Yogurt
1/4TeaspoonFreshly Grated Garlic
1/2TeaspoonSea Salt
1/2TeaspoonFreshly Ground Black Pepper
2TeaspoonsChopped Fresh Cilantro
1/4CupFeta Cheese Crumbles
Tiny Pinch of Sugar
Instructions
Grate the 1/4 of a cucumber. Add the cucumber to a fine mesh strainer. Slightly press on the cucumber to drain most of the liquid from the cucumber. Let it continue to drain while you mix all the remaining ingredients.
Add all the ingredients to a small mixing bowl, saving the cucumber for last. Reserve a little bit of feta and chives for the top as a garnish. Mix to combine.