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Greek Caesar Wedge Salad

A simple summer wedge salad that combines all you love about Caesar salad with a tradition Greek salad.
Prep Time 12 minutes
Total Time 12 minutes
Servings 2 Wedges

Ingredients

For the Dressing:

  • 2 Tablespoons Caesar Salad Dressing I use a low-cal one.
  • 1 Teaspoon Olive Oil
  • 1 Teaspoon Fresh Squeezed Lemon Juice
  • Fresh Ground Black Pepper

For the Salad:

  • 1/2 Head of Romaine of Iceberg Lettuce cut in half and core removed
  • 1/2 Cup Diced English Cucumber
  • 1/2 Cup Diced and Seeded Tomato
  • 1 Tablespoon Chopped Peperoncino Peppers
  • 1/4 Cup Diced Kalamata Olives
  • 1 Tablespoon Diced Red Onion
  • 1 Tablespoon Feta Cheese Crumbles

Instructions

  1. Cut the half head of lettuce in half. Remove the core. Run under cold water and then pat dry.
  2. Mix the dressing ingredients together in a small bowl. Pour over the lettuce.
  3. Top with cucumber, tomato, peppers, olives, red onion, and feta cheese.
  4. Sprinkle with more fresh lemon and black pepper then enjoy!