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Horseradish Beer Cheese Dip

All the best flavors of sharp cheddar, beer, and horseradish melted together into an ooey gooey dipping sauce!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • ¼ Cup Unsalted Butter
  • ¼ Cup All Purpose Flour
  • 1-2 Teaspoons Prepared Horseradish
  • 1 ½ Cups Milk
  • ¼ Cup Beer
  • 2 Cups Shredded Sharp Cheddar Cheese
  • Pinch of Salt

Instructions

  1. Melt the butter in a medium saucepan over medium/low heat. Once melted, whisk in the flour until a roux forms. Let the roux bubble for a minute or two once combined. Whisk in your desired amount of horseradish.
  2. Slowly whisk in milk until the roux is completely dissolved. Whisk in the beer. Increase the heat to medium. Keep whisking until the mixture thickens. Add the cheese in and stir until melted.
  3. Stir in the salt. Add to serving bowl and let cool for a minute or two before dipping.