All the best flavors of sharp cheddar, beer, and horseradish melted together into an ooey gooey dipping sauce!
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Ingredients
¼CupUnsalted Butter
¼CupAll Purpose Flour
1-2TeaspoonsPrepared Horseradish
1 ½CupsMilk
¼CupBeer
2CupsShredded Sharp Cheddar Cheese
Pinchof Salt
Instructions
Melt the butter in a medium saucepan over medium/low heat. Once melted, whisk in the flour until a roux forms. Let the roux bubble for a minute or two once combined. Whisk in your desired amount of horseradish.
Slowly whisk in milk until the roux is completely dissolved. Whisk in the beer. Increase the heat to medium. Keep whisking until the mixture thickens. Add the cheese in and stir until melted.
Stir in the salt. Add to serving bowl and let cool for a minute or two before dipping.