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Adult Cheese Pizza

Thin and crispy whole wheat pizza crust topped with mozzarella, parmesan, fontina, and asiago cheeses.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 , 12 Inch Pizza

Ingredients

  • Whole Wheat Pizza Dough
  • 1/4 Cup Olive Oil
  • Pinch of Salt and Pepper
  • 2 Cloves of Garlic Grated
  • 1/2 Cup Low-Moisture Shredded Mozzarella Cheese
  • 1/4 Cup Freshly Grated Fontina
  • 1/2 Cup Shaved Parmesan Cheese
  • 1/4 Cup Freshly Grated Asiago Cheese
  • More Grated Parmesan for topping
  • Dash of Dried Oregano and Crucjed Red Pepper Flakes for topping

Instructions

  1. Preheat oven to 450 degrees F, if using the recipe for my no-knead whole wheat pizza dough. If you are using another premade dough, follow the cooking instructions on the packaging.
  2. Place the pizza pan or stone in the oven while it preheats.
  3. In a small mixing bowl, combine the olive oil, garlic, salt, and black pepper.
  4. Roll the dough out on a lightly floured surface until about 12 inches.
  5. Once the oven is preheated, remove the pan and transfer the dough carefully to the pan. Use a brush to coat the crust in the olive oil/garlic mixture. Coat the whole pizza with all of the cheese.
  6. Bake for 12-15 minutes until bubbly and golden.
  7. Top the pizza with more parm, dried oregano, and red pepper flakes. Cut and then serve.