Add the salt, pepper, cream cheese, blue cheese crumbles, and heavy cream to a food processor. Pulse together for a minute or two until the mixture is smooth and creamy.

Spoon cream cheese mixture into a small mixing bowl. Add chopped bacon, chives, and red peppers to the cream cheese mixture. Mix until well combined.

Spoon a few tablespoons of the cream cheese filling into each tomato. Set on a small baking sheet. Turn the broiler on high.

In a small pan, melt butter over low heat. Add grated garlic and breadcrumbs once the butter melts. Cook breadcrumbs over low until they turn light golden brown. Add a spoonful of breadcrumbs to each tomato.

Place tomatoes under the broiler for five minutes until the filling gets hot and the breadcrumbs turn a deep golden color. Serve right away.