Go Back
Print

Bacon Ranch Dip

Course Appetizer
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 -6
Author Sarcastic Cooking

Ingredients

  • 2 Strips Cooked Crisp Bacon chopped
  • 1 Green Onion chopped
  • 1 Tablespoon Chopped Fresh Italian Flat Leaf Parsley
  • Pinch of Freshly Ground Black Pepper
  • 1 Tablespoon Buttermilk
  • 3 Tablespoons Hidden Valley Ranch Dip Mix
  • 1 ½ Cups Sour Cream

Instructions

  1. Add bacon to a food processor. Pulse the bacon a few times until the size of small bacon bits.
  2. Add green onion, parsley, pepper, buttermilk, ranch dip mix, and sour cream. Puree until smooth.
  3. Serve with chips or vegetables. Store in an airtight container in the fridge for up to five days.