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Preheat the oven to 350 degrees F.
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Arrange chicken breasts in a medium baking dish, leave about a ½ an inch between each breast. Drizzle olive oil and balsamic vinegar over the chicken. Use tongs to toss the chicken in the oil and vinegar.
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Season each breast with a little bit of salt and pepper on each side. Take about 1/3 of the grated garlic and spread it over the top of each breast.
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Top each breast with 1/3 of the diced and seeded tomatoes. Squeeze some lemon juice all over the tomatoes and chicken.
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Bake the chicken in the oven for 30 minutes, until the internal temperature of the chicken is 165 degrees F.
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Top the chicken with the chopped basil and serve right away.