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Candied Bacon Bloody Mary

Crisp, slightly sweet and slightly spicy bacon stirrers for a Bloody Mary bar.
Course Beverage
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 -12
Author Sarcastic Cooking

Ingredients

  • For the Bacon:
  • 12 Strips of Thick Cut Bacon
  • ΒΌ Cup Brown Sugar tightly packed
  • 1 Tablespoon Chili Powder
  • Pinch of Salt and Pepper
  • For the Bloody Mary Bar:
  • Ice
  • Vodka
  • Bloody Mary Mix
  • Pickles
  • Olives
  • Celery
  • Lemons
  • Pepperoncini
  • Toothpicks

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Line one to two large baking sheets with foil. Arrange the slices of bacon on the foil lined sheets about an inch apart.
  3. Mix together the brown sugar, chili powder, salt, and pepper in a small bowl. Sprinkle the mixture on top of each slice of bacon. It is alright if the seasoning mixture doesn't cover the bacon completely.
  4. Bake the bacon in the oven for 15 to 20 minutes until crisp.
  5. Let bacon cool for a few minutes before transferring to a plate or piece of tin foil to finish cooling. Once completely cooled the bacon will be a sturdy stirrer for the bloody Mary.
  6. Arrange glasses, ice, bloody Mary Mix, vodka, condiments, and candied bacon out on a table. Enjoy right away!