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Cranberry Walnut Turkey Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -6
Author Sarcastic Cooking

Ingredients

  • For the Dressing:
  • ¼ Cup Low-Fat Mayonnaise
  • 1/3 Cup 0% Fat Plain Greek Yogurt
  • ¼ Cup Chopped Fresh Parsley
  • 2 Tablespoons Chopped Fresh Chives
  • 1 Tablespoon Chopped Fresh Tarragon
  • Salt and Pepper to taste
  • For the Salad:
  • ½ Cup Coarsely Chopped Walnuts
  • 2-3 Cups Cubed Turkey Breast or Chicken Breast
  • ½ Cup Dried Cranberries
  • 4 Cups Mixed Greens
  • Drizzle of Olive Oil
  • Squeeze of Lemon Juice

Instructions

  1. In a small mixing bowl, whisk together the mayonnaise and the Greek yogurt. Mix in the parsley, chives, tarragon, salt, and pepper.
  2. Add the walnuts, turkey/chicken, and cranberries to the dressing. Mix until all ingredients are evenly coated.
  3. When ready to eat, serve salad on a bed of mixed greens tossed together with a bit of olive oil and lemon. Turkey/Chicken salad will last a week in an air-tight container in the refrigerator.