Preheat the oven to 350 degrees F. Add the tomatoes along with a liberal coating of olive oil to a baking sheet. Season with salt and pepper. Roast the tomatoes for 25 minutes in the oven, turning once halfway through. Once roasted and blistered, let cool on the pan.

Add the roasted tomatoes, sauce, and tofu to a blender. Puree until smooth, about three minutes. Taste and add more salt and pepper to taste.

Warm as much sauce as needed in a small saucepan for a few minutes before combining with noodles.