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Crispy Pancetta Wrapped Croutons

A crispy and salty topping for your favorite fall and winter soups!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12

Ingredients

  • 1, Demi Baguette cut into about 12 cubes
  • 6 Thin Slices of Pancetta sliced in half
  • 1 Sprig of Thyme
  • Pinch of Black Pepper

Instructions

  1. Preheat oven to 350 degrees F.
  2. Wrap each half slice of pancetta around one cube of bread. Place the wrapped cube seam side down on a small baking sheet. Continue until all cubes are wrapped.
  3. Bake in the oven for 7 minutes. Remove pan, flip cubes over, and then bake for another 7 minutes.
  4. Top with fresh thyme leaves, black pepper, and then use on top of your favorite soup.