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Garlicky Kale and Parmesan Bruschetta

Course Appetizer
Prep Time 4 minutes
Cook Time 7 minutes
Total Time 11 minutes
Servings 2 -4
Author Sarcastic Cooking

Ingredients

  • 3 Tablespoons Olive Oil
  • Pinch of Crushed Red Pepper Flakes
  • 1 Garlic Clove finely diced
  • 6 Cups Roughly Chopped Kale with the Stems removed
  • Pinch of Salt and Pepper
  • 4 Slices Thick Cut Bread
  • ΒΌ Cup Grated Parmesan

Instructions

  1. Heat olive oil, crushed red pepper flakes, and garlic in a medium skillet over medium heat for 1-2 minutes. Make sure the garlic does not brown, if it is starting to turn golden, knock the heat back a bit.
  2. Add the kale to the hot oil. Toss to coat. Cook for about 2 minutes until wilted.
  3. Season kale with salt and pepper to taste. Remove from heat.
  4. Either toast the bread, grill the bread or broil the bread for 2 minutes until golden and crunchy.
  5. Top each slice of bread with 1/4th of the kale and then a good tablespoon of parmesan. Serve hot right away.