Add chips to a microwave safe bowl. Microwave chocolate for a minute and then stir. Microwave for an additional thirty seconds if the chips aren’t all fully melted. Stir the white chocolate. Add the melted chocolate to a large flat dish. Keep the chocolate on one end of the dish so you have open space to keep the end of the pretzel rod free of chocolate.

Create an assembly line along your table/counter. Place your melted chocolate dish next to a piece of parchment. Arrange the granola on the parchment paper in one even layer, making sure to break up any big chunks of granola. Line a baking sheet with parchment paper and place at the end.

Dip the pretzel rod in the chocolate and then quickly turn and remove once it is evenly coated. Wait a good 30 seconds, then gently roll the pretzel through the granola. Don’t load it up too much or all the granola and chocolate will drip off. Place the finished dipped pretzel rod on the lined baking sheet. If it looks like there isn’t enough granola on the rod, you can always sprinkle a bit extra on top as it dries. Continue until all the chocolate is used up or you have created the desired amount of rods.

Place rods in the refrigerator to harden for at least three hours. Gift in a mason jar with a bit of ribbon tied around it or in a cute tin.