Go Back
Print

Homemade Corona and Lime, Red Enchilada Sauce

Homemade red enchilada sauce with all the lovely flavors of Corona and lime.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 1/2 Cups

Ingredients

  • 2 Tablespoons Avocado Oil Canola Oil, or Vegetable Oil
  • 2 Tablespoons All Purpose or Gluten Free All Purpose Flour
  • 3 Tablespoons Chili Powder
  • 1 Teaspoon Smoked Paprika
  • 1/4 Teaspoon Onion Powder
  • Dash of Cayenne or Crushed Red Pepper Flakes
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Dried Oregano
  • 1/2 Teaspoon Ground Cumin
  • 1, 12 Ounce Corona or Favorite Light Colored Mexican Beer
  • Juice from 1 Lime

Instructions

  1. Heat oil in a small saucepan over medium heat for 2 minutes. Add flour and whisk to combine. Cook for one minute.
  2. Add all the dry seasoning and stir until a thick paste forms.
  3. Reduce the heat to medium/low, pour in the beer. Add the lime juice.
  4. Continuously whisk to reduce lumps. Cook the sauce for 10 minutes so it has time to reduce down.
  5. Add to a heatproof glass jar. Let the sauce cool to room temperature before capping and storing in the fridge. Sauce will keep for about 3-4 weeks.