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Roasted Lemon Dill Red Potatoes

Lemon Dill Roasted Red Potatoes

Super crispy red potatoes bathed in the bright flavors of lemon and dill.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 6 Small/Medium Red Potatoes
  • 1/4 Cup Extra Virgin Olive Oil
  • 3-4 Slices of Lemon
  • Zest of 1 Lemon
  • 1 Tablespoon Fresh Chopped Dill
  • Salt and Pepper to taste

Instructions

  1. Preheat the oven to 450 degrees F. Line a medium baking sheet with parchment paper.
  2. Slice potatoes into wedges, about 4-6 wedges per potato depending on the size of the potato.
  3. Transfer the potatoes to the prepared baking sheet. Coat in olive oil, salt, pepper, lemon zest, and chopped dill. Arrange in one single layer. Place lemon slices on top of potato wedges. Bake for 20 minutes.
  4. After 20 minutes, remove the pan from the oven. Flip each wedge and then return them to the oven for another 15 minutes.
  5. After 15 minutes, flip one last time, and bake for an additional 10 minutes until golden and crisp.
  6. Use a pair of tongs to carefully squeeze out the remainder of lemon juice from the roasted lemon slices. Toss hot potatoes with juice from the roasted lemons. Top with a little more salt, pepper, lemon zest, and dill. Serve.