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Once Upon A Recipe – Kitchen Sink Breakfast Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 1 cup whole raw almonds
  • 1 1/2 cups large flake oats
  • 1/3 cup spelt flour
  • 1/2 cup ground flax
  • 1 teaspoon baking soda
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 cup almond butter
  • 1/4 cup coconut oil melted
  • ½ cup honey
  • 1 egg
  • 1 tsp. vanilla
  • ½ cup dates chopped
  • ½ cup walnuts chopped
  • ½ cup dark chocolate chips

Instructions

  1. Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
  2. Pulse the almonds in a food processor several times to chop; continue
  3. processing until the almonds are ground into flour, then transfer to a
  4. bowl. Mix in the oats, spelt flour, ground flax, baking soda, salt,
  5. and cinnamon until thoroughly combined.
  6. Combine the almond butter, coconut oil, honey, egg, and vanilla
  7. extract in the food processor and process a few seconds to blend the
  8. ingredients well. Add the almond butter mixture to the dry mixture,
  9. along with the dates, walnuts, and chocolate chips. Mix together.
  10. Roll dough into 1-inch balls and place on the prepared baking sheets,
  11. about 2 inches apart. Bake for 8-10 minutes, or until lightly browned
  12. (but do not overbake). Allow to cool for about 5 minutes on the baking
  13. sheets before moving to a wire rack to cool completely.