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One Pan Sausage and Peppers

Easy, one pan, fifteen minute meal of sweet and spicy balsamic coated peppers, onions, and chicken sausage.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 5 Fully Cooked Chicken Sausage any flavor
  • 2 Red Bell Peppers seeded and cut into thin strips
  • 1/3 Yellow Onion sliced
  • Salt
  • Freshly Ground Black Pepper
  • 1/2 Teaspoon Dried Oregano
  • 1 Teaspoon Balsamic Vinegar

Instructions

  1. Add olive oil to a medium/large skillet. Heat over a medium flame for a minute.
  2. Add peppers and onions. Toss to coat in oil. cook for five minutes.
  3. Add the sausage to the pan. Season with salt, pepper, and oregano. Toss to coat and make sure everything is well spread out throughout the pan. Cover with lid and cook for 5 minutes. Remove lid and flip sausages, toss peppers and onions, and add in balsamic vinegar. Toss to make sure everything is evenly coated. Cook for 5 more minutes.
  4. Remove from heat and let cool for a few minutes, and then serve.