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Open-Faced Mayo-less White Bean and Tuna Sandwiches

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 -4
Author Sarcastic Cooking

Ingredients

  • ½ Cup Canned Cannellini Beans mashed/pureed
  • 10 Ounces Canned White Albacore Tuna in Water drained
  • 1 Tablespoon Whole Grain Mustard
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Olive Oil
  • 1 Celery Stalk diced
  • 1 Small Dill Gherkin diced
  • 1 Shallot diced
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper
  • 4 Slices Whole Wheat Bread
  • 4 Slices Cheddar Cheese

Instructions

  1. Drain and rinse the cannellini beans. Mash with a fork or puree them in a food processor for a minute or two until smooth.
  2. Combine the white bean puree with the tuna, mustard, lemon juice, olive oil, celery, pickle, salt, and pepper in a medium mixing bowl. Mix well.
  3. Turn the broiler on high.
  4. Spread a few spoonful’s of the tuna salad on each slice of bread. Cover with a slice of cheese, place on a baking sheet, and place under the broiler for 2 to 5 minutes until the cheese melts. Serve immediately.