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Pickled Green Tomatoes

Slightly sweet, sour, and very crunchy pickled green tomatoes.
Prep Time 13 minutes
Cook Time 7 minutes
Total Time 20 minutes
Servings 4 Pint Jars

Ingredients

  • 2 Pounds Green Tomatoes about 6 small/medium tomatoes
  • 2 Cups Water
  • 2 Cups White Vinegar
  • 1 1/2 Tablespoons Salt
  • 1 Tablespoon Sugar
  • 1/4 Teaspoon Crushed Red Pepper Flakes
  • 1/2 Teaspoon Black Peppercorns
  • 3 Garlic Cloves sliced
  • 1 Sprig of Fresh Dill

Instructions

  1. Remove stems from tomatoes, cut them into 8 wedges.
  2. Add water, vinegar, salt, and sugar to a small pot. Bring to a boil and stir until the sugar and salt dissolves.
  3. Place a few peppercorns, a few crushed red pepper flakes, a few garlic slices, and a few dill fronds to 4 wide mouth pint jars.
  4. Add cut tomatoes to each jar. Pack as tightly as you can. Pour the hot liquid over the tomatoes.
  5. Let the jars come to room temperature and then place lids on and refrigerate. Keep refrigerated for up to 6 weeks.