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Salsa Verde Guacamole

Combine the fresh flavors of your favorite salsa verde with the smooth texture of avocados and you have a winning dip!
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 Clove Garlic chopped
  • 1 Tablespoon Chopped Red Onion
  • ½ Jalapeno seeded and chopped
  • 2 Tomatillos husked and chopped
  • Big Handful of Fresh Cilantro
  • 2 Ripe Avocados chopped
  • Juice from 1 Lime
  • Salt and Pepper to Taste

Instructions

  1. Add the garlic, onion, jalapeno, and tomatillos to a food processor. Pulse a few times until finely chopped.
  2. Scrape down the sides of the food processor. Add in the cilantro, avocados, lime juice, salt, and pepper. Puree until almost smooth but still a little chunky.
  3. Serve with chips.