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Sheet Pan Steak Fajitas

Steak fajitas with no clean up done in 20 minutes!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 lb Sirloin Steak Tips
  • 14 Ounces Frozen Fire Roasted Peppers and Onions thawed
  • 2 Tablespoons Chili Powder
  • 1/4 Teaspoon Garlic Powder
  • 1 Teaspoon Cumin
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • Dash of Cayenne Pepper
  • Tortillas
  • Optional Toppings: Avocado Pico de Gallo, Cilantro, Queso Fresco

Instructions

  1. Preheat the oven to 400 degrees F. Line a 9x13-inch baking sheet with tin foil.
  2. Combine the spices in a large mixing bowl. Add the meat to the bowl. Use tongs to toss until evenly coated.
  3. Place the thawed veggies on the foil lined sheet, top with the steak.
  4. Bake the steak in the oven for 20 minutes.
  5. Let the steak cool for 5 minutes before slicing and serving with tortillas and optional toppings.