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Slow Cooker Philly Cheese Steak

The easiest, most tender, and flavorful Philly steak, peppers, and onions. All cooked in the crock pot!
Prep Time 10 minutes
Cook Time 7 hours

Ingredients

  • 1 Green Bell Pepper thinly sliced
  • ½ Onion thinly sliced
  • 1 ¼ - 1 ½ Pound Top Sirloin thinly sliced
  • 1 Teaspoon Salt
  • ½ Teaspoon Freshly Ground Black Pepper
  • 1 Clove of Garlic smashed
  • 1 ¾ Cups Low Sodium Beef Stock
  • Pinch of Crushed Red Pepper Flakes

Instructions

  1. Place the bell pepper and sliced onion in the bottom of the slow cooker.
  2. It is easiest to slice the beef if you place it in the freezer for thirty minutes beforehand. Thinly slice the beef with a very sharp serrated knife. Place the sliced raw beef on top of the peppers and onion.
  3. Season with salt, pepper, and crushed red pepper flakes. Cover with beef stock and nestle the piece of smashed garlic into the broth. Cover with lid and cook on low for seven hours.
  4. The meat will be super tender and flavorful. Serve it on a slice of bread or a hoagie bun with a little ladle full of broth on top. Cover with a slice or two of provolone and then place under the broiler for a minute or two until the cheese melts.