Roasted Pepper Pesto Pasta & a Barilla PLUS Giveaway

Have you ever been to a farmers’ market? Well sadly, in my lifetime, the only time I went to farmers’ markets was when I was inspecting them as a part of my stint as a health inspector.
So, when Barilla approached me and asked me to come up with a tasty, fresh, farmers’ market inspired dish using their Barilla PLUS pasta, I had a reason to finally hunt one down and go!
The colors of produce and flowers you see at these markets are amazing. I was originally drawn to the zucchini because everybody is complaining about having way too much zucchini. I decided that enough people were giving the zucchini attention right now, that it would be ok if I didn’t include it in this recipe.
My next thought was about bell peppers. Not the red ones, the green ones. I don’t think enough people give these guys the attention they deserve, so I plucked two large green peppers along with a few cute jalapenos and knew exactly what I wanted to do.
I didn’t feel the need to add any proteins like chicken or fish because the peppers along with the Barilla PLUS pasta give you all the balance you need in one dish! Barilla PLUS pastas are premium, multi-grain pasta rich in protein, omega-3 fatty acids, and fiber with the same great taste you expect from traditional pasta.
Think of this as Mexican-Italian fusion pasta! The spice from roasted peppers combined with the perfectly cooked pasta make for one inviting, healthy, farmers market inspired dish.
(See below for giveaway details)
Ingredients (Serves 4-6)
2 Large Green Bell Peppers
1 Jalapeno
1 Box Barilla PLUS Spaghetti
Handful Fresh Cilantro (approx. ½ cup chopped)
1 Tablespoon Lime Juice
1 Clove of Garlic, roughly chopped
¼ Cup Parmesan, grated
1 Teaspoon Salt
½ Teaspoon Pepper
1 Teaspoon Crushed Red Pepper Flakes
¼ Cup plus 1 Tablespoon Olive Oil
Roast the green peppers and jalapeno over an open flame, either on the stove burner or over the grill. You want to char each side of the peppers. This should take about 10 to 15 minutes.
Once the peppers are charred and blackened all around, add them to a plastic storage bag. Seal the bag and let the peppers steam for about 20 minutes while you work on the rest of the prep.
Bring a large pot of heavily salted water to a boil. Once the water comes to a boil, add the pasta and cook for about ten minutes. When the pasta is cooked, drain and set off to the side.
Once the peppers have steamed for the allotted time, remove them from the bag. Using a paper towel, start to brush the blackened charred skin off the peppers. Then remove the seeds and stems.
Roughly chop all the peppers and add them to a food processor along with the cilantro, lime juice, garlic, parmesan, salt, pepper, crushed red pepper flakes, and olive oil. Puree the pesto for about a minute until it starts to flow easily through the food processor.
When ready to serve, add about two tablespoons of sauce to a serving of the warm Barilla PLUS spaghetti and mix together.
If you are making this for a large crowd, you can also toss the pasta, pesto, and a ladle-full of pasta water together in a large skillet and heat over warm until all the pasta is dished out.
The pasta and pesto last under refrigeration in an air-tight container for up to five days… but I don’t think you will even have leftovers. Trust me! If you are looking for a good protein to go with this dish, try my Blackened Chicken.
Now on to the giveaway!!!!

 

Lucky for all you Sarcastic Cooking readers the nice people of Barilla gave me two boxes of Barilla PLUS pasta along with a $25.00 Visa gift card, so you can either make this wonderful meal or come up with your own healthy and farmer’s market inspired dish. One or two nights of not having to worry about what’s for dinner sounds pretty awesome to me!
Here is how to enter:
  • You must be a U.S. resident.
  • Comment on this post and tell me what farmer’s market inspired dish you would make using Barilla PLUS.
For extra chances to win:
  • If you are on twitter, tweet the following: “I just entered to win a $25 Visa gift card and pasta from @BarillaUS and @sarcasticcook!” Then leave a separate comment saying you tweeted about the giveaway.
  • Follow @sarcasticcook on Twitter and then leave a separate comment below stating you did so.
  • Like Sarcastic Cooking on Facebook and then leave a separate comment below saying you liked my Facebook page.
  • If you are on Pinterest, pin a picture from this post with the caption, “Roasted Pepper Pesto and a Barilla PLUS Giveaway” and then leave a separate comment below stating you did so.
The giveaway will be open until midnight on August 17th, 2012. After that time a winner will be drawn at random and notified via email. Make sure you leave the best email where you can be contacted.

 

Good luck!
Special thanks to Barilla for inspiring this dish by providing me with the Barilla PLUS Pasta and a Visa gift card for my farmers’ market spending spree. Barilla also is providing the pasta and gift card for the giveaway. The written views and opinions of this post, however, are solely my own.
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Comments

  1. amy marantino says:

    i like Sarcastic Cooking on facebook (as amy beth maraschino)

  2. amy marantino says:

    I follow @sarcasticcook on twitter as @onitnaram2

  3. amy marantino says:
  4. amy marantino says:

    i woul dmake my grandmother’s recipe for spaghetti with nuts (and garlic and olive oil and paremsan)

  5. I’m a follower on Twitter.

  6. I tweeted the giveaway.

  7. I love tomatoes so I’d definitely use them to inspire my dish. Maybe diced with some fresh basil- oh yum!

  8. I would make a pasta with summer squash, tomato, and basil. Yum!!

  9. a yummy pasta loaded with fresh veggies – bell peppers, squash, etc

  10. I follow you on twitter @alaine888
    family74014 at gmail dot com

  11. I likeyou on fb as alaine elise
    family74014 at gmail dot com

  12. I’ve make a veggie pasta.
    family74014 at gmail dot com

  13. following sarcasticcook on twitter ohsmiledarling

  14. liked on facebook!

  15. I would make beef bolognese with sauteed zucchini and yellow squash!

  16. Bowtie pasta with sauteed garlic, red bell pepper, and peas, tossed with goat cheese.

  17. I’d make roasted vegetables with penne.

  18. I LIKE you on Facebook. ID: Lynda C.

  19. Eggplant Parmigiana!

  20. following on twitter @MarciHurst

  21. a new fan on FB :)

  22. i would make chicken parm. with fresh garden tomatoes and basil :)

  23. I love Barilla PLUS. I would make a scampi of sorts using fresh veggies from the market. (Mostly peppers as I have an abundance of peppers in all shapes, sizes, and colors in my fridge. I got a little carried away by the rainbow!)

  24. I follow @sarcasticcook on Twitter!

  25. I pinned this on my Pinterest Board
    http://pinterest.com/pin/138204282285845719/
    Digicats {at} Sbcglobal {dot} Net

  26. I like you on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

  27. I follow you on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

  28. Roasted Zucchini and Tomato Pasta from Marta Stewart
    Digicats {at} Sbcglobal {dot} Net

  29. I like you on fb as Dee G.

  30. I would make a pasta dish! :)

  31. Looks great Stephanie! I would love to make some veggie filled pasta dish! Yum!

  32. Stephanie says:
  33. Stephanie says:

    i would make pasta

  34. I Like Sarcastic Cooking on Facebook

  35. I Follow @sarcasticcook on twitter

  36. I pinned this on Pinterest. http://pinterest.com/pin/118993615125243389/

  37. I would make a tomato pie! Maybe some pasta sauce too!
    keshakeke@aol.com

  38. Michelle H. says:

    Following you on Facebook (Michelle Hudak)

  39. Michelle H. says:
  40. Michelle H. says:

    Following you on Twitter @auntiethesis

  41. Michelle H. says:
  42. Michelle H. says:

    I’d make bacon,egg and tomato pasta Sicily with fresh cilantro.

  43. Jessie C. says:
  44. Jessie C. says:

    Like Sarcastic Cooking on Facebook

  45. Jessie C. says:

    Follow @sarcasticcook on Twitter

  46. Jessie C. says:
  47. Jessie C. says:

    I’d make grilled zucchini. roasted red pepper sauce pasta.

  48. I like you on Facebook (Elena Istomina)

  49. I would make pasta primavera with fresh garden vegetables

  50. id love to make a cajun alfredo with farmers market jalapenos with barilla plus!

  51. I like to put a few fresh tomatoes in the food porocessor with about a 1/4 cup of pesto. Add salt and fresh ground pepper. Pour on hot pasta.

  52. Amanda Sakovitz says:
  53. Amanda Sakovitz says:

    I like you on fb as Amanda Sakovitz

  54. Amanda Sakovitz says:

    following you on twitter @aes529

  55. Amanda Sakovitz says:
  56. Amanda Sakovitz says:

    i would make pasta with zucchini and squash

  57. tweet–https://twitter.com/mami2jcn/status/234095070234685440

  58. I follow you on Twitter– mami2jcn

  59. I like you on Facebook with my username Mary Happymommy.

  60. Pasta Carbonara with my own or the peas from the farmer;s market

  61. I would make a pasta salad with fresh tomatoes.

  62. Debra Lee says:
  63. Debra Lee says:

    Following you on Twitter @Distracteddebra

  64. Debra Lee says:
  65. Debra Lee says:

    Muybe something withh grilled zucchini!

  66. Yummy! :)

  67. What a fresh and light pasta dish!!!! I think the pasta plus would make a healthy addition to my spinach,tomato dish with a lemon dressing.

  68. And…I pinned it! I’m finished, too!

  69. I do follow you on facebook, though! :)

  70. Well, I really like the simple avocado pasta that is so quick and easy, but since that’s a bit hard to find at our local farmer’s market, I really like a simple golden zucchini with some cherry tomatoes thrown in with a very light sauce on top. But, I’m a pasta freak, so it would be lots of pasta, lots of zucchini and about two tomatoes. Unfortunately for me, I have a dumb phone, so I can’t tweet (well, with a phone).

  71. You’ve been pinned. (And I’m done.)

  72. Tweet tweet! (I’m a freak.)

  73. Twitter. Obvs.

  74. FB. Duh.

  75. I was watching Rachael Ray (don’t judge me, i already judged myself) make a gorgeous cherry tomato and feta pasta sauce yesterday. I’m gonna have to put that on the list.

  76. Kimberly P. says:

    I just tweeted about your giveaway on Twitter. :)

  77. Kimberly P. says:

    Following @sarcasticcook on Twitter.

  78. Kimberly P. says:

    I would make a big pot of pasta primavera!

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  1. [...] of Barilla, it is the last day to enter my giveaway! Head over here to enter for a chance to win a $25 Visa gift card and free Barilla PLUS! That way you can get [...]

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